This straightforward New England IPA recipe was created by Other Half Brewing. The idea is for brewers around the world to produce a beer to the same basic recipe, but allow for some interpretation space. We collaborated with our Friends at Brewgooder again to produce our speciality – A NEIPA hopped with colombus, Mosaic, citra and cascade fermented with London Ale yeast on a solid malt bill of cara and oats. A percentage of proceeds go towards helping our colleagues in the hospitality sector.
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